ARTISAN INGREDIENTS FOR GELATO | CHOCOLATE & PATISSERIE | SPECIALTY DESSERTS & BEVERAGES
Florentia is an Australian manufacturer of semi-finished artisan ingredients for use in producing gelato, ice cream, sorbet, frozen yoghurt, soft serve, chocolate, patisserie, specialty desserts and beverages.
We pride ourselves on providing our customers with high quality products and attentive, personalised customer service. Through our comprehensive range of products, partnerships with leading equipment manufacturers, technical support and product training, Florentia is able to provide a unique level of service to our valued customers.
Our extensive collection of products includes essential ingredients, such as flavour pastes, toppings, syrups, variegates, natural flavours, powder bases, couverture products, inclusions and other specialised, technical ingredients.
Visit us at Fine Food 2018 in Melbourne | Stand G32
We will be showcasing some new products, flavours and of course sampling a range of delicious gelato made using our ingredients. So drop by, say hi and meet the team!
Japanese Green Tea Flavour
Premium Japanese Green Tea powder flavour.
Can be used in cold process application making this product ideal for use in gelato, frozen yoghurt and soft serve.
Chocolate Soft Sorbet Base
Dairy-free base mix specifically formulated for use in soft serve machines. Designed to create a similar texture, sweetness and mouth feel to that of sorbets made using a traditional batch freezer.
Sugar-free Froyo Base
Complete yogurt base with a natural yogurt flavor. Contains no sugar and suitable for customers looking for a sugar free alternative. Enhanced with the natural sweetening power of Stevia.